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Lipid transfer protein syndrome: clinical pattern, cofactor effect and profile of molecular sensitization to plant-foods and pollens

  • Published:2012-09-21 Issue:10 Volume:42 Page:1529-1539
  • ISSN:0954-7894
  • Container-title:Clinical & Experimental Allergy
  • language:en
  • Short-container-title:Clin Exp Allergy

Author:

Pascal M.,Muñoz-Cano R.,Reina Z.1,Palacín A.2,Vilella R.,Picado C.,Juan M.,Sánchez-López J.,Rueda M.3,Salcedo G.2,Valero A.,Yagüe J.,Bartra J.

Affiliation:

1. Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS); Barcelona; Spain

2. Centro de Biotecnología y Genómica de Plantas (UPM-INIA); Madrid; Spain

3. Unitat d'Al·lèrgia, Servei de Pneumologia, Hospital Clínic; Universitat de Barcelona; Barcelona; Spain

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference38 articles.

1. Food hypersensitivity in patients with pollen allergy;Eriksson;Allergy,1982

2. The oral allergy syndrome;Ortolani;Ann Allergy,1988

3. Allergy to plant derived fresh foods in a birch and ragweed free area;Cuesta Herranz;Clin Exp Allergy,2000

4. A survey on the management of pollen-food allergy syndrome in allergy practices;Ma;J Allergy Clin Immunol,2003

5. Allergies to fruits and vegetables;Fernández-Rivas;Pediatr Allergy Immunol,2008

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