Agronomic performance and nutritive value of common and alternative grass and legume species in the Peruvian highlands-Reference-Cited by-同舟云学术

Agronomic performance and nutritive value of common and alternative grass and legume species in the Peruvian highlands

Published:2009-06 Issue:2 Volume:64 Page:109-121
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:

Author:

Bartl K.,Gamarra J.,Gómez C. A.,Wettstein H.-R.,Kreuzer M.,Hess H. D.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.2008.00675.x/fullpdf

Reference46 articles.

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2. Effect of diet type on performance and metabolic traits of Peruvian local and introduced cow types kept at 200 and 3600 m of altitude;Bartl;Livestock Science,2008

3. Quality-related characteristics of forages as influenced by plant environment and agronomic factors;Buxton;Animal Feed Science and Technology,1996

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