Effect of sowing ratio and stage of maturity at harvest on yield, persistency and chemical composition of fresh and ensiled red clover/lucerne bi-crops-Reference-Cited by-同舟云学术

Effect of sowing ratio and stage of maturity at harvest on yield, persistency and chemical composition of fresh and ensiled red clover/lucerne bi-crops

Published:2003-12 Issue:4 Volume:58 Page:397-406
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:

Author:

Marley C. L.,Fychan R.,Fraser M. D.,Winters A.,Jones R.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.2003.00392.x/fullpdf

Reference43 articles.

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2. Effect of stage of maturity of alfalfa and orchardgrass on in situ dry matter and crude protein degradability and amino acid composition;Balde;Animal Feed Science and Technology,1993

3. Steam distilled methods for determination of ammonium, nitrate and nitrite;Bremner;Analytica Chimica Acta,1965

4. Ruminal in vitro degradation of protein in tannin-free and tannin-containing forage legume species;Broderick;Crop Science,1997

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