Survival of Listeria innocua on hot and cold beef carcass surfaces

Author:

Prendergast D.M.,Rowe T.A.,Sheridan J.J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference46 articles.

1. Anon 2003 Evaporative weight losses during processing http://www.meatupdate.csiro.au/data/MEAT_TECHNOLOGY_UPDATE_03-1.pdf

2. Modelling the growth rate of Listeria monocytogenes with a multiplicative type model including interactions between environmental factors;Augustin;Int J Food Microbiol,2000

3. The chilling of beef carcasses;Bailey;Proc Inst Refrig,1976

4. Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress: A review;Beales;Comp Rev Food Sci Food Safety,2004

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