Partitioning of ochratoxin A in mycelium and conidia ofAspergillus carbonariusand the impact on toxin contamination of grapes and wine

Author:

Atoui A.,Mitchell D.,Mathieu F.,Magan N.,Lebrihi A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Controlling ochratoxin A in the vineyard and winery;Managing Wine Quality;2022

2. Antifungal activity of Saccharomyces cerevisiae and assessment of ochratoxigenic load on currants by means of Real Time PCR;International Journal of Food Microbiology;2021-04

3. The establishment of a fungal consortium in a new winery;Scientific Reports;2020-05-14

4. Targeted genome editing using CRISPR/Cas9 system in fungi;Genome Engineering via CRISPR-Cas9 System;2020

5. The Route of Mycotoxins in the Grape Food Chain;American Journal of Enology and Viticulture;2019-12-16

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