Image analysis for monitoring the barley tempeh fermentation process
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2007.03341.x/fullpdf
Reference29 articles.
1. Growth of Listeria monocytogenes in fermenting tempeh made of various beans and its inhibition by Lactobacillus plantarum;Ashenafi;Food Microbiol,1991
2. Inhibitory effect of Lactobacillus plantarum on Salmonella infantis, Enterobacter aerogenes and Escherichia coli during tempeh fermentation;Ashenafi;J Food Prot,1989
3. Growth of Bacillus cereus in fermenting tempeh made from various beans and its inhibition by Lactobacillus plantarum;Ashenafi;J Appl Bacteriol,1991
4. Changes brought about in solid substrates after fermentation of mixtures of cereals and pulses with Rhizopus oryzae;Blakeman;J Sci Food Agric,1988
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