Equipment and machinery for improving the fermentation process of indigenous foods-Reference-Cited by-同舟云学术

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Equipment and machinery for improving the fermentation process of indigenous foods

Published:2023 Issue: Volume: Page:433-465
ISSN:
Container-title:Indigenous Fermented Foods for the Tropics
language:
Short-container-title:

Author:

Sobowale Sunday Samuel,Olatidoye Olawale Paul,Omosebi Mary Omolola,Agbawodike Joy Ikedichi

Publisher

Elsevier

Reference125 articles.

1. Indian food: A historical companion;Achaya,1994

2. Advances in fermentation technology for novel food products;Adebo,2018

3. Microbiological safety and sensory attributes of gari in selected packaging materials;Adejumo;Part I: Natural and Applied Sciences,2012

4. Performance evaluation of motorized and treadle cowpea threshers;Adekanye;Agricultural Engineering International: CIGR Journal,2013

5. Optimization of process conditions for tempeh snack production in Nigeria;Aderibigbe;Niger. Food J.,2010

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