Lactic acid bacteria with potential to eliminate fungal spoilage in foods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2007.03619.x/fullpdf
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5. Apparent Antifungal Activity of Several Lactic Acid Bacteria against Penicillium discolor Is Due to Acetic Acid in the Medium
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