Effect of ante- and postmortem hide clipping on the microbiological quality and safety and ultimate pH value of beef carcasses in an EC-approved abattoir-Reference-Cited by-同舟云学术

Effect of ante- and postmortem hide clipping on the microbiological quality and safety and ultimate pH value of beef carcasses in an EC-approved abattoir

Published:2008-05 Issue:5 Volume:104 Page:1471-1479
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

McCleery D.R.,Stirling J.M.E.,McIvor K.,Patterson M.F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2007.03670.x/fullpdf

Reference17 articles.

1. Development and Evaluation of an On-Line Hide Decontamination Procedure for Use in a Commercial Beef Processing Plant†

2. Introduction

3. The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter

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