Farm to fork impacts of super-shedders and high-event periods on food safety
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference116 articles.
1. Understanding the transmission dynamics of Escherichia coli O157:H7 super-shedding infections in feedlot cattle;Antaki-Zukoski;PeerJ,2021
2. Beef abattoir interventions in a risk-based meat safety assurance system;Antic;Meat Science,2021
3. Characterization of Escherichia coli O157: H7 strains isolated from super-shedding cattle;Arthur;Applied and Environmental Microbiology,2013
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