QUALITY AND PALATABILITY OF BEEF AS AFFECTED BY METHOD OF FEEDING AND CARCASS GRADE-Reference-Cited by-同舟云学术

QUALITY AND PALATABILITY OF BEEF AS AFFECTED BY METHOD OF FEEDING AND CARCASS GRADE

Published:1948-07 Issue:4 Volume:13 Page:291-303
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

WANDEKSTOCK J. J.,MILLER J. I.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1948.tb16624.x/fullpdf

Reference17 articles.

1. G. A. Branaman, O. G. Hankins, and L. M. Alexander, 1936 . The relation of degree of finish in cattle to production and meat factors . Proc. Am. Soc. Animal Production, 295 -300 .

2. S. Bull, and H. P. Rusk, 1942 . Effect of exercise on quality of beef. Ill. Agr. Expt. Sta. Bull.488 .

3. R. R. Snapp, and H. P. Rusk, 1941 . Effect of pasture on grade of beef . Ill. Agr. Expt. Sta. Bull.475 .

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