A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program1,2-Reference-Cited by-同舟云学术

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A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program1,2

Published:2004-11-01 Issue:11 Volume:82 Page:3302-3307
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Killinger K. M.,Calkins C. R.,Umberger W. J.,Feuz D. M.,Eskridge K. M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/82/11/3302/23253039/3302.pdf

Reference17 articles.

1. The combined effect of time on feed, electrical stimulation and aging on beef quality;Aalhus;Can. J. Anim. Sci.,1992

2. Incentives and behavior in English, Dutch and sealed-bid auctions;Coppinger;Econ. Inq.,1980

3. Experimental tests of an allocation mechanism for private, public or externality goods;Coursey;Scand. J. Econ.,1984

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