Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb06050.x/fullpdf
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1. A procedure for the sensory analysis of gas chromatographic effluents
2. Fresh tomato aroma volatiles: a quantitative study
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