Comparative analysis of sugar, acid, and volatile compounds in CPPU-treated and honeybee-pollinated melon fruits during different developmental stages-Reference-Cited by-同舟云学术

Comparative analysis of sugar, acid, and volatile compounds in CPPU-treated and honeybee-pollinated melon fruits during different developmental stages

Published:2023-02 Issue: Volume:401 Page:134072
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Haiwen,Cheng Jintao,Huang Yuan,Kong Qiusheng,Bie Zhilong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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4. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction;Beaulieu;Journal of Agricultural and Food Chemistry,2001

5. Development of sweet melon (Cucumis melo) genotypes combining high sucrose and organic acid content;Burger;Journal of the American Society for Horticultural Science,2003

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