Author:
IBRAHIM N.,PURI R.K.,KAPILA S.,UNKLESBAY N.
Reference20 articles.
1. Effects of Soy Hull Flour on Soy Proteins Emulsions
2. Sterol composition during the life cycle of the soybean and the squash
3. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
4. N. Ibrahim, 1988 . The effect of heat processing conditions upon cholesterol content of a restructured pork/soy hull product. Ph.D. dissertation, Food Science and Nutrition Dept., Univ. of Missouri- Columbia, December.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献