Inhibition of Modori (Gel Weakening) in Surimi by Plasma Hydrolysate and Egg White
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb05202.x/fullpdf
Reference26 articles.
1. Effects of Heat-Stable Alakaline Protease Activity of Atlantic Menhaden (Brevootii tyrannus) on Surimi Gels
2. Identification of two alkaline proteases and a trypsin inhibitor from muscle of white croaker (Micropogon opercularis )
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