Effects of Heat-Stable Alakaline Protease Activity of Atlantic Menhaden (Brevootii tyrannus) on Surimi Gels
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb09272.x/fullpdf
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1. Identification of two alkaline proteases and a trypsin inhibitor from muscle of white croaker (Micropogon opercularis )
2. EFFECT OF THERMAL PROCESSING ON MINCED FISH GEL TEXTURE
3. Effect of Temperatures on Fish Alkaline Protease, Protein Interaction and Texture Quality
4. Action of two alkaline proteases and a trypsin inhibitor from white croaker skeletal muscle (Micropogon opercularis ) in the degradation of myofibrillar proteins
5. Studies on Natural Actomyosin: Survey of Experimental Conditions
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