Strawberry Polyphenoloxidase: Purification and Characterization
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb03924.x/fullpdf
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4. Catechol oxidase from green olives: Properties and partial purification
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