Purification and Characterization of Polyphenol Oxidase from the Bud of L onicera confusa-Reference-Cited by-同舟云学术

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Purification and Characterization of Polyphenol Oxidase from the Bud of L onicera confusa

Published:2014-09-30 Issue:6 Volume:38 Page:533-541
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Feng Xiao-Feng¹²,Liu Feng¹,Lin Chang-Hu³,Lin Xiao-Jing¹,Liu Na-Na¹,Wang Xiao¹²

Affiliation:

1. Shandong Analysis and Test Center; Shandong Academy of Sciences; Jinan 250014 China

2. College of Food Science and Engineering; Shandong Agricultural University; Taian 271018 China

3. Guizhou Research Center of Physical Test and Chemical Analysis; Guizhou Academy of Sciences; Guiyang 550002 China

Funder

National Natural Science Foundation of China

Important Natural Science and Technology Specific Projects

Modernization of Traditional Chinese Medicine Science and Technology Industry Research Project in Guizhou Province

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12085/fullpdf

Reference43 articles.

1. Polyphenol oxidase from Allium sp;Arslan;J. Agric. Food Chem.,1997

2. Polyphenol oxidase from Malatya apricot (Prunus armeniaca L.);Arslan;J. Agric. Food Chem.,1998

3. Partial purification and characterisation of polyphenol oxidase from artichoke (Cynara scolymus L.) heads;Aydemir;Food Chem.,2004

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

5. Characterization of polyphenol oxidase and peroxidase and influence on browning of cold stored strawberry fruit;Chisari;J. Agric. Food Chem.,2007

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lonicera confusa;CABI Compendium;2022-01-07

2. Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems;Critical Reviews in Food Science and Nutrition;2019-12-20

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