Identification and Reduction of Ellagic Acid in Muscadine Grape Juice-Reference-Cited by-同舟云学术

Identification and Reduction of Ellagic Acid in Muscadine Grape Juice

Published:1990-11 Issue:6 Volume:55 Page:1607-1609
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LIN T.Y.,VINE R.P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb03581.x/fullpdf

Reference22 articles.

1. M.A. Amerine, and C.S. Ough ) 1980 . Methods for Analysis of Musts and Wines , p.341 . John Wiley and Sons, New York.

2. M.A. Amerine, R.E. Kunkee, C.S. Ough, V.L. Singleton, and A.D. Webb ) 1980 . The Technology of Wine Making , 4th ed. , p.794 . AVI Publishing Co., Westport, CT.

3. Haemanalysis of tannins: The concept of relative astringency

4. M.J. Coign, 1988 . Personal communication. Dept. of Biochemistry and Molecular Biology, Mississippi State Univ.

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