1. Factors affecting the survival of bacteria in sea water;Carlucci;Appl. Microbiol.,1959
2. The possible use of oysters as integrated bacteriological samples of specific area to detect the presence of pathogens in sea water;Coetzee;Publ. Hlth, Johannesburg,1962
3. The suitability of farm water supplies for dairy purposes;Cuthbert;J. appl. Bact.,1954
4. Shell fish and public health;Dodgson;Brit. med. J.,1936
5. Étude sur la pollution des plages et baignades sur le littoral méditerranéen;Gevaudan;Rev. d'Hyg. Med. sociale,1956