Relationship between Heat Activation and Percentage Colony Formation forBacillus stearothermophilusSpores: Effects of Storage and pH of the Recovery Medium-Reference-Cited by-同舟云学术

Relationship between Heat Activation and Percentage Colony Formation forBacillus stearothermophilusSpores: Effects of Storage and pH of the Recovery Medium

Published:1965-12 Issue:3 Volume:28 Page:361-364
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Cook A. M.,Brown M. R. W.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1965.tb02164.x/fullpdf

Reference3 articles.

1. The relation between heat activation and colony formation for the spores of Bacillus stearothermophilus;Cook;J. Pharm. Pharmacol.,1964

2. The viability of heat activatable spores in nutrient and non nutrient substrates as influenced by pre-storage or post-storage heating and other factors;Curran;J. Bact.,1947

3. The measurement of bacterial viabilities by slide culture;Postgate;J. gen. Microbiol.,1961

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions;Food Microbiology;2017-06

2. Effects of steam autoclave treatment on Geobacillus stearothermophilus spores;Journal of Applied Microbiology;2016-10

3. Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries;Food Microbiology;2015-06

4. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products;International Journal of Food Microbiology;2014-07

5. Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator;Applied Microbiology and Biotechnology;2011-02-19