The Viability of Heat-activatable Spores in Nutrient and Nonnutrient Substrates as Influenced by Prestorage or Poststorage Heating and Other Factors
Author:
Affiliation:
1. Division of Dairy Research Laboratories, Bureau of Dairy Industry, Agricultural Research Administration, U. S. Department of Agriculture, Washington, D. C.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.53.1.103-113.1947
Reference13 articles.
1. ADANT M. 1932 Le bact 6riophage du Bacillus sutbtilis sporule. Compt. rend. soc. biol. 111 1055-1056.
2. Bacterial spores;P.;Biol. Rev. Cambridge Phil. Soc.,1932
3. The recovery of bacteriophage from filtrates derived from heated spore-suspensions;COWLES P. B.;J. Bact.,1931
4. Heat activation inducing germination in the spores of thermotolerant and thermophilic aerobic bacteria;CURILAN H. R.;J. Bact.,1945
5. Method of culture and the morphology of the archicarp in certain species of the;DODGE B.;Ascobalaceae. Bull. Torrey Botan. Club,1912
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