Using smart card technology to monitor the eating habits of children in a school cafeteria: 3. The nutritional significance of beverage and dessert choices-Reference-Cited by-同舟云学术

Using smart card technology to monitor the eating habits of children in a school cafeteria: 3. The nutritional significance of beverage and dessert choices

Published:2005-08 Issue:4 Volume:18 Page:271-279
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Lambert N.,Plumb J.,Looise B.,Johnson I. T.,Harvey I.,Wheeler C.,Robinson M.,Rolfe P.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.2005.00619.x/fullpdf

Reference37 articles.

1. BBC News (2005 ) TV chef welcomes f280m meals plan , 30 March. http://www.news.bbc.co.uk/1/hi/education/4391695.stm [last accessed 3 April 2005]

2. What are the key food groups to target for preventing obesity and improving nutrition in schools?

3. Role of parents in the determination of the food preferences of children and the development of obesity

4. Sugar-Added Beverages and Adolescent Weight Change

5. S. Boseley (2003 ) http://www.naturodoc.com/library/News/sugar-vs-WHO.htm [last accessed 10 October 2004]

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