DIELECTRIC PROPERTIES OF CARBOHYDRATE-WATER MIXTURES AT MICROWAVE FREQUENCIES-Reference-Cited by-同舟云学术

DIELECTRIC PROPERTIES OF CARBOHYDRATE-WATER MIXTURES AT MICROWAVE FREQUENCIES

Published:1972-03 Issue:2 Volume:37 Page:199-204
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ROEBUCK B. D.,GOLDBLITH S. A.,WESTPHAL W. B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb05816.x/fullpdf

Reference31 articles.

1. L'eau dans la cristallisation du maltose et du glocose et états de l'eau de sorption de l'amidon d'après les spectres d'absorption en radiofréquences

2. Anonymous.1951 . "Microwave Dielectrometer Instruction Manual ." Central Research Laboratories , Red Wing, Minn.

3. D.E. Buck, 1965 . The dielectric spectra of ethanol-water mixtures in the microwave region . Ph.D. thesis , Massachusetts Institute of Technology, Cambridge, Mass.

4. Dielectric properties of heterogeneous mixtures with a polar constituent

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