CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 1. Effects on Quality and the Respiration Rate of Bettuce Heads-Reference-Cited by-同舟云学术

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CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 1. Effects on Quality and the Respiration Rate of Bettuce Heads

Published:1972-01 Issue:1 Volume:37 Page:48-51
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SINGH B.,YANG C. C.,SALUNKHE D. K.,RAHMAN ABDUL R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb03382.x/fullpdf

Reference36 articles.

1. P.M. Besiey, 1960 . Effects of a new senescence inhibitor on lettuce storage. Univ. Arizona Expt. St. Report No. 189.

2. The Succinic Oxidase System and its Relation to Phosphate and Bicarbonate

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