PRELIMINARY STUDIES ON SOME PROPERTIES OF INTERMEDIATE MOISTURE, DEEP-FRIED FISH FLESH-Reference-Cited by-同舟云学术

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PRELIMINARY STUDIES ON SOME PROPERTIES OF INTERMEDIATE MOISTURE, DEEP-FRIED FISH FLESH

Published:1972-03 Issue:2 Volume:37 Page:189-190
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

COLLINS J. L.,CHEN C. C.,PARK J. R.,MUNDT J. O.,McCARTY I. E.,JOHNSTON M. R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb05813.x/fullpdf

Reference18 articles.

1. AOAC., 1945 . "Official Methods of Analysis ." 6th ed ., p.434 . Association of Official Agricultural Chemists, Washington, D.C.

2. AOAC., 1965 . "Official Methods of Analysis ." 10th ed ., p.331 . Association of Official Agricultural Chemists. Washington, D.C.

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced microbial safety of channel catfish ( Ictalurus punctatus ) fillet using recently invented medium molecular weight water‐soluble chitosan coating;Letters in Applied Microbiology;2020-05

2. Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating;International Journal of Food Science & Technology;2018-07-24

3. A study of water activity lowering in meat during immersion-cooking in sodium chloride-glycerol solutions. I. Equilibrium considerations and diffusional analysis of solute uptake;International Journal of Food Science & Technology;2007-06-28

4. The prediction of water activity in aqueous solutions in connection with intermediate moisture foods I. aw Prediction in single aqueous electrolyte solutions;International Journal of Food Science & Technology;2007-06-28

5. Prediction of water activity in intermediate moisture foods;International Journal of Food Science & Technology;2007-06-28

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