Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating-Reference-Cited by-同舟云学术

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Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating

Published:2018-07-24 Issue:1 Volume:54 Page:25-33
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Karsli Baris¹²,Caglak Emre¹,Li Dapeng²³,Rubio Nancy K.²,Janes Marlene²,Prinyawiwatkul Witoon²^ORCID

Affiliation:

1. Faculty of Fisheries Department of Seafood Processing Technology Recep Tayyip Erdogan University 53100 Rize Turkey

2. School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge 70803‐4200 LA USA

3. College of Food Science and Nutritional Engineering China Agricultural University 100083 Beijing China

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

U.S. Department of Agriculture

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13897

Reference52 articles.

1. Applications of Chitosan in the Seafood Industry and Aquaculture: A Review

2. Inhibition ofListeria monocytogenesby a combination of chitosan and divergicin M35

3. Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

4. Chitosan molecular weight effect on starch-composite film properties

5. Antimicrobial Resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from Raw Fish and Seafood Imported into Switzerland

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