THE APPLICATION OF AMINO ACID COMPOSITION TO THE CHARACTERIZATION OF CITRUS JUICE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb02644.x/fullpdf
Reference17 articles.
1. Accelerated chromatographic analysis of amino acids in physiological fluids containing glutamine and asparagine
2. An Ion-Exchange Study of the Free Amino Acids in the Juices of Six Varieties of Citrus
3. Effect of Temperature and Holding Period on Some Physical and Chemical Characteristics of Lemon Fruits
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