NATURAL ENZYME INHIBITORS IN PLANT TISSUES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb02683.x/fullpdf
Reference37 articles.
1. Proteins from Plant Cell Walls Inhibit Polygalacturonases Secreted by Plant Pathogens
2. Concerning a Crystalline Chymotryptic Inhibitor from Potatoes, and Its Binding Capacity for the Enzyme
3. Wirkungsunterschiede pflanzeneigener Polygalakturonase-Hemmstoffe
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1. Foods as cellular systems;Food Storage Stability;1997-12-29
2. FOODS AS CELLULAR SYSTEMS: IMPACT ON QUALITY AND PRESERVATION. A REVIEW;Journal of Food Biochemistry;1995-06
3. A proteinaceous competitive inhibitor of lipase isolated from Helianthus annuus seeds;Phytochemistry;1987-01
4. Proteinase Inhibitors;Proteins and Nucleic Acids;1981
5. A Review: Maceration in Relation to the Post-harvest Handling and Processing of Plant Material;Journal of Applied Bacteriology;1980-02
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