Effects of protein hydrolysate in weaning diets for Atlantic cod (Gadus morhuaL.) and Atlantic halibut (Hippoglossus hippoglossusL.)-Reference-Cited by-同舟云学术

Effects of protein hydrolysate in weaning diets for Atlantic cod (Gadus morhuaL.) and Atlantic halibut (Hippoglossus hippoglossusL.)

Published:2009-04 Issue:2 Volume:15 Page:218-227
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

KVÅLE A.,HARBOE T.,MANGOR-JENSEN A.,HAMRE K.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2008.00586.x/fullpdf

Reference55 articles.

1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesuphonic acid;Adler-Nissen;J. Agricult. Food Chem.,1979

2. Åsnes, E.R. (2006) Optimal makronaeringsstoffsammensetning i fôr til torskeyngel (Gadus morhua) og effekt av pepsinhydrolysert protein i fôr på vekst og overlevelse (in Norwegian), pp. 77. M.Sci. thesis, University of Bergen, Norway.

3. Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis;Bakke-McKellep;J. Fish Dis.,2000

4. Early weaning of Atlantic cod (Gadus morhua) larvae onto a microparticulate diet;Baskerville-Bridges;Aquaculture,2000

5. A method for the rapid determination of alkaline phosphatase with five cubic millimetres of serum;Bessey;J. Biol. Chem.,1946

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