The Resistance of Gallic Acid and its Alkyl Esters to Attack by Bacteria able to Degrade Aromatic Ring Structures-Reference-Cited by-同舟云学术

The Resistance of Gallic Acid and its Alkyl Esters to Attack by Bacteria able to Degrade Aromatic Ring Structures

Published:1964-08 Issue:2 Volume:27 Page:304-311
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Beveridge E. G.,Hugo W. B.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1964.tb04916.x/fullpdf

Reference13 articles.

1. The metabolism of aromatic compounds by bacteria. I. Bacterial oxidation of three isomers of monohydroxybenzoic acid;Arima;J. agric. Soc. Japan,1954

2. New pathways in the oxidative metabolism of aromatic compounds by micro-organisms;Dagley;Nature, Lond.,1960

3. The microbiological degradation of aromatic compounds;Evans;J. gen. Microbiol.,1963

4. The transformation of gallates into ellagate;Hathaway;Biochem. J.,1957

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Water table drawdown increases plant biodiversity and soil polyphenol in the Zoige Plateau;Ecological Indicators;2021-02

2. Microbial Contamination;Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition;2006-12-26

3. The degradation of preservatives of microorganisms;International Biodeterioration & Biodegradation;2001-01

4. Physiological and chemical gradients in aPseudomonas putida 54G biofilm degrading toluene in a flat plate vapor phase bioreactor;Biotechnology and Bioengineering;1997-11-20

5. The degradation of preservatives by microorganisms;International Biodeterioration;1991-01