The degradation of preservatives by microorganisms

Author:

Hugo W.B.

Publisher

Elsevier BV

Subject

General Engineering

Reference28 articles.

1. Metabolism of aromatic compounds. Part 1. Bacterial oxidation of three isomers of monohydroxybenzoic acids;Arima;Journal of the Agricultural Society of Japan,1954

2. The resistance of gallic acid and its alkyl esters to attack by bacteria able to degrade aromatic ring structures;Beveridge;Journal of Applied Bacteriology,1964

3. The metabolism of gallic acid by Pseudomonas convexa. X.I.;Beveridge;Journal of Applied Bacteriology,1964

4. The utilisation for growth and the degradation of p-hydroxybenzoate esters by bacteria;Beveridge;International Biodeterioration Bulletin,1970

5. The degradation of gallic acid and its alkyl esters by Pullularia pullulans;Beveridge;Journal of Applied Bacteriology,1965

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