The Microflora of Milking Equipment Cleansed by Chemical Methods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1964.tb04806.x/fullpdf
Reference12 articles.
1. Sterilization of dairy equipment with particular reference to the role of chemicals. An evaluation of systems practised on dairy farms;Cuthbert;J. Soc. Dairy Tech.,1961
2. Bacteriological studies of immersion cleaning of milking equipment on commercial farms;Egdell;J. appl. Bact.,1958
3. Bacteriological studies on raw milk before and after the adoption of bulk milk cooling on the farm;Higginbottom;Int. Dairy Congr., Copenhagen,1962
4. Wet storage methods for the treatment of milking machine clusters;Hoy;Proc. Soc. appl. Bact.,1948
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1. Effect of mastitis-related bacteria on total bacterial count of bulk milk supplies;International Journal of Dairy Technology;1987-05
2. Effects of Preliminary Incubation on the Bacterial Flora of Bulk-Tank Milks Produced in Three Different Canadian Milk Sheds;Journal of Dairy Science;1969-12
3. Tolerance of Bacteria for Quaternary Ammonium Compounds;Journal of Food Science;1968-09
4. The Microflora of Poorly Cleansed Farm Dairy Equipment;Journal of Applied Bacteriology;1966-08
5. The Microflora of Hand Washed Milk Bottles;Journal of Applied Bacteriology;1966-08
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