Effects of Preliminary Incubation on the Bacterial Flora of Bulk-Tank Milks Produced in Three Different Canadian Milk Sheds

Author:

Johns C.K.,Landerkin G.B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. Effect of preliminary incubation (55F/18 hr) on microflora of raw bulk tank milk, with some observations on microflora of milking equipment;Jackson;J. Dairy Sci.,1965

2. Appraisal of methods for assessing the sanitary quality of milk;Johns;Canada Dep. Agr. Publ.,1960

3. Relation between milk production conditions and results of bacteriological tests with and without preliminary incubation of samples;Johns;J. Milk Food Technol.,1964

4. Investigation of factors contributing to the bacterial count of bulk-tank milk;Morse;J. Dairy Sci.,1968

5. Research Inst. for Food Tech. Alnarp, Sweden. 1967. Offprint no. 6.

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