Investigation of Factors Contributing to the Bacterial Count of Bulk-Tank Milk. I. Influence of Two-Day Storage and Effect on Results of Preliminary Incubation-Reference-Cited by-同舟云学术

Investigation of Factors Contributing to the Bacterial Count of Bulk-Tank Milk. I. Influence of Two-Day Storage and Effect on Results of Preliminary Incubation

Published:1968-08 Issue:8 Volume:51 Page:1182-1187
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Morse Pamela M.,Jackson H.,McNaughton C.H.,Leggatt A.G.,Landerkin G.B.,Johns C.K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. American Public Health Association. 1960. Standard Methods for the Examination of Dairy Products. 11th ed. New York.

2. Jackson, H. 1963. A study of the bacteria in raw bulk tank milk. Ph.D. thesis, University of Alberta.

3. Effect of preliminary incubation on microflora of raw bulk tank milk, with some observations on microflora of milking equipment;Jackson;J. Dairy Sci.,1965

4. Relation between milk production conditions and results of bacteriological tests with and without preliminary incubation of samples;Johns;J. Milk and Food Technol.,1964

5. Bacteriology of milk held at farm bulk cooling tank temperatures. I—Effects of time and temperature during storage;Marth;J. Milk and Food Technol.,1957

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth of Gram-Positive Mastogenic Bacteria in Normal, Simulated Bulk Tank, and Mastitic Milk Held at Simulated Fluctuating Temperatures of Farm Bulk Tank;Journal of Dairy Science;1986-08

2. Influence of Addition of Newly Drawn Milk and Fluctuating Temperatures of Farm Bulk Tanks on Growth of Mastitis-Causing Bacteria;Journal of Food Protection;1986-01-01

3. Laboratory Simulation of Fluctuating Temperature of Farm Bulk Tank Milk;Journal of Food Protection;1985-04-01

4. Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A Review1;Journal of Food Protection;1982-02-01

5. THE INFLUENCE OF THE REFRIGERATED FARM BULK MILK TANK ON THE QUALITY OF THE MILK AT THE PROCESSING DAIRY;International Journal of Dairy Technology;1974-10