Affiliation:
1. Department of Larger Animal Clinical Sciences, College of Veterinary Medicine, University of Minnesota, St. Paul, Minnesota 55108
Abstract
Effect of addition of newly drawn fresh milk of consecutive milkings on growth of Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus agalactiae, Streptococcus dysgalactiae, and Streptococcus uberis in milk held at fluctuating temperatures of a farm bulk tank for 48 h was studied. There was a statistically insignificant effect of the addition of newly drawn fresh milk of consecutive milkings on the growth rate of S. aureus, S. epidermidis, S. agalactiae and S. uberis but there was a significant (p<0.001) growth enhancing effect on S. dysgalactiae. However, all the bacteria grew significantly (p< 0.001) in milk held at fluctuating temperatures of farm bulk tank for 48 h.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microbiologic Examination of Bulk Tank Milk;Veterinary Clinics of North America: Food Animal Practice;1993-11