The Influence of a Change in Farm Dairy Practice on the Bacterial Flora of Fresh and Stored Raw Milk
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1964.tb05046.x/fullpdf
Reference12 articles.
1. The effect of steam, hypochlorite and caustic soda for treating direct-to-can milking equipment on the bacteriological quality and flora of milk;Carreira;J. Dairy Res,1955
2. The sanitizing of milking machines;Dahlberg;J. Milk Tech,1950
3. Das Schwärmphänomen in der Salmonella-gruppe und seine praktische Ausnutzung;Gard;Z. Hyg. InfektKr,1938
4. Bacteriological studies on raw milk before and after adoption of bulk milk cooling on the farm;Higginbottom;Int. Dairy Congr. Copenhagen,1962
5. The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various Gram-negative bacteria;Hugh;J. Bact,1953
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