Quantitative Studies on Some of the Gram-negative Anaerobic Bacteria in the Pig Alimentary Tract
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1964.tb05052.x/fullpdf
Reference11 articles.
1. Isolation of Leptotrichia buccalis and Fusobacterium species from oral material;Baird-Parker;Nature, Lond,1957
2. The isolation of anaerobic Gram-negative bacteria from poultry reared with and without antibiotics;Barnes;J. appl. Bact,1962
3. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen;Bryant;J. Dairy Sci,1953
4. Properties of a fatty acid forming organism isolated from the rumen of sheep;Elsdon;J. Bact,1956
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