Fatty acid profiles of two freshwater fish larvae (gudgeon and perch) reared with Brachionus calyciflorus Pallas (rotifer) and/or dry diet
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.1996.tb01300.x/fullpdf
Reference18 articles.
1. Nutritional suitability of the rotifer, Brachionus calyciflorus Pallas for rearing freshwater fish larvae
2. Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic Acids
3. New method for the determination of the fatty acid pattern of serum lipid classes
4. Nitrogen Budget for the Rotifer Brachionus plicatilis
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