Relationship between Carbon Dioxide Production and Growth of Pure Strains of Bacteria on Porcine Muscle

Author:

Gardner G. A.,Carson A. W.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference21 articles.

1. Stability of certain respiratory and glycolytic enzyme systems in animal tissues;Andrews;J. biol. Chem,1962

2. The effect of carbon dioxide on bacterial growth with special reference to the preservation of fish. Part 1;Coyne;J. Soc. chem. Ind., Lond,1932

3. The effect of carbon dioxide on bacterial growth;Coyne;Proc. R. Soc., Ser. B,1933

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