SOFTENING ENZYME ACTIVITY OF CUCUMBER FLOWERS FROM NORTHERN PRODUCTION AREAS-Reference-Cited by-同舟云学术

SOFTENING ENZYME ACTIVITY OF CUCUMBER FLOWERS FROM NORTHERN PRODUCTION AREAS

Published:1958-03 Issue:2 Volume:23 Page:198-204
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BELL THOMAS A.,ETCHELLS JOHN L.,COSTILOW RALPH N.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1958.tb17559.x/fullpdf

Reference9 articles.

1. 1. T. A. Bell, and J. L. Etchells, Pectinase inhibitor in grape leaves . Bot. Gas. (In Press, 1958 ).

2. 2. T. A. Bell, and J. L. Etchells, Inhibition of pectinolytic and cellulolytic enzymes in cucumber fermentations by Scuppernong grape leaves . Food Technol. (In Press, 1958 ).

3. 4. T. A. Bell, J. L. Etchells, and I. D. Jones, A method for testing cucumber salt-stock brine for softening activity . U. S. Dept. Agr., ARS-72-5, 15 pp. (1955 ).

4. Cucumber Curing, Softening of Cucumbers during Curing

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