Author:
SARAVACOS G.,LUH B. S.,LEONARD S. J.
Cited by
4 articles.
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1. Literatur;Sensorische Beurteilung von Lebensmitteln;1972
2. Effect of nitrogen, phosphorus, potassium, magnesium and liming on the composition of tomato fruit;Journal of the Science of Food and Agriculture;1967-10
3. Effect of nitrogen, phosphorus and potassium fertilisers on the non-volatile organic acids of tomato fruit;Journal of the Science of Food and Agriculture;1964-10
4. Höhere Pflanzen;Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel;1960