Effect of nitrogen, phosphorus, potassium, magnesium and liming on the composition of tomato fruit-Reference-Cited by-同舟云学术

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Effect of nitrogen, phosphorus, potassium, magnesium and liming on the composition of tomato fruit

Published:1967-10 Issue:10 Volume:18 Page:459-466
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Davies J. N.,Winsor G. W.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. & , Tech. Bull. N. Y. St. agric. Exp. Stn, 1947, No. 278

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