Functional Properties of Acetylated Chickpea Proteins
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15736.x/fullpdf
Reference67 articles.
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4. Plastein reaction and its application;Arai;Cereal Foods World,1975
5. Modification of the physical properties of soy protein isolate by acetylation;Barman;J. Agric. Food Chem,1977
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