Author:
Karbasi Mehri,Askari Gholamreza,Madadlou Ashkan
Funder
University of Tehran, Iran
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference41 articles.
1. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta (BBA) - Bioenergetics,2007
2. The complete amino acid sequence of bovine alpha-lactalbumin;Brew;The Journal of Biological Chemistry,1970
3. Examination of the secondary structure of proteins by deconvolved FTIR spectra;Byler;Biopolymers,1986
4. Functional and physicochemical properties of succinylated and acetylated sunflower protein. Lebensmittel-Wissenschaft+ Technologie;Canella,1979
5. Emulsions stabilised by whey protein microgel particles: Towards food-grade Pickering emulsions;Destribats;Soft Matter,2014
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献