Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction

Author:

Aziznia Somayeh,Askari Gholamreza,Emamdjomeh Zahra,Salami Maryam

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference84 articles.

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3. Functional properties of 8S globulin fractions from 15 mung bean (Vigna radiata (L.) Wilczek) cultivars;Liu;Int. J. Food Sci. Technol.,2015

4. Mung bean (Vigna radiata L.): bioactive polyphenols, polysaccharides, peptides, and health benefits;Hou;Nutrients,2019

5. Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein;Brishti;Int. Food Res. J.,2017

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