Author:
Aziznia Somayeh,Askari Gholamreza,Emamdjomeh Zahra,Salami Maryam
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference84 articles.
1. Relationship between physicochemical and functional properties of amaranth (Amaranthus hypochondriacus) protein isolates;Shevkani;Int. J. Food Sci. Technol.,2014
2. Effect of phosphorus fertilization and bio-organics on growth, yield and nutrient content of Mungbean (Vigna radiata (L.)Wilczek);Kumar;Res J Agric Sci,2018
3. Functional properties of 8S globulin fractions from 15 mung bean (Vigna radiata (L.) Wilczek) cultivars;Liu;Int. J. Food Sci. Technol.,2015
4. Mung bean (Vigna radiata L.): bioactive polyphenols, polysaccharides, peptides, and health benefits;Hou;Nutrients,2019
5. Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein;Brishti;Int. Food Res. J.,2017
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献