Rigor Contractions in "Rested" and "Partially Exercised" Chinook Salmon White Muscle as Affected by Temperature
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15674.x/fullpdf
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1. Beef muscle osmotic pressure as assessed by differential scanning calorimetry (DSC)
2. Cold shock reactions in iced tropical fish
3. Role of glycolysis in adenylate depletion and repletion during work and recovery in teleost white muscle
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