Retinyl Palmitate Isomers in Skim Milk During Light Storage as Affected by Ascorbic Acid
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15793.x/fullpdf
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4. Hydrogen peroxide and hydroxyl radical production by hematoporphyrin derivatives, ascorbate and light;Buettner;Cancer Lett.,1985
5. Possibility of prevention of light-induced quality loss of milk;Man;Can. Inst. Food Sci. Technol. J.,1978
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