Author:
ROTBART M.,NEEMAN I.,NUSSINOVITCH A.,KOPELMAN I. J.,COGAN U.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference24 articles.
1. The interdependence of molecular structure and strength of carrageenan/carob gels. Part I;Ainsworth;Lebensmittel Wissenschaft und Technologie,1978
2. A spectrofluorimetric procedure for the assay of carrageenan;Cundall;Analyst,1973
3. Seasonal and reproductive aspects of plant chemistry and i-carrageenan from Floridian Eucheuma (Rhodophyta, Gigartinales);Dawes;Botanica Marina,1977
4. Chemistry and interactions of seed galactomannans;Dea;Advances in Carbohydrate Chemistry and Biochemistry,1975
5. Colorimetric method for determination of sugar and related substances;Dubois;Analytical Chemistry,1956
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献